Vibrant, earthy, and naturally sweet, our Beetroot Gnocchi brings a bold twist to traditional gnocchi. Made with fresh beets, this strikingly pink pasta is as nutritious as it is delicious. Its delicate sweetness pairs beautifully with creamy cheeses, nutty pesto, or a simple brown butter sauce. Pan-fry for a crispy outer layer or boil for a pillowy-soft texture.
Pairs well with: Goat cheese, sage butter, balsamic reduction, or a light garlic cream sauce.
