Ricotta & Spinach Stuffed Sweet Potato Gnocchi

Creamy ricotta, nutrient-rich spinach, and naturally sweet potato come together to create a gnocchi that is both indulgent and nutritious. These soft, melt-in-your-mouth dumplings are perfect for light and creamy sauces or a quick pan-fry in butter for added texture. A perfect balance of flavor, this gnocchi is an excellent option for both cozy home-cooked meals and elevated restaurant-style dishes.

Pairs well with: Basil pesto, truffle butter, sage brown butter, or a light tomato sauce.